Grains, Millets, and Seeds in India

Embarking on a culinary journey involves an in-depth understanding and appreciation of the ingredients that form the backbone of Indian cuisine. Grains are more than just a source of sustenance; they are a part of our culture, tradition, and daily life. They offer a vibrant assortment of flavours, textures, and nutritional benefits. In this extensive guide, we will explore various cereals and millets, providing insights into their names in English, Hindi, Marathi, Tamil, Telugu, Kannada and Gujarati, while delving into their unique characteristics and culinary uses across diverse Indian cultures.